Arrival in Rarotonga, Cook Islands

The Avatiu harbor front in Rarotonga
The Avatiu harbor front in Rarotonga

Starlight is moored stern-to the south wall in Avatiu harbor, Rarotonga. We are all checked in and free to explore.  Receiving our biohazard clearance meant giving up the last couple of oranges and some taro bought in Tahiti as there have been problems in these islands with fruit flies brought from elsewhere in the Pacific; a real threat to the local crops. The officials here were good-natured and friendly. They all negotiated the long step down to the boat from the concrete quay and conversed in the cockpit while we completed the required forms.

After paying our harbor dues a set of portable steps reaching down to the water appeared on the quay behind the boat to make going ashore easier. We have the boat pulled out from the wall about 4 meters and so must use the dinghy to get back and forth from boat to shore. This is necessary because the harbor is open to the north and can let in swell from the open ocean. Since our arrival it has been calm, but a swell can come up without warning, so we can’t rush having the boat too close to the wall. Even now, the boat surges between the tension in her stern lines and the anchor though we are only rising and falling a bit less than one foot (30 cm).

Boat work that needs to be done before striking out for New Zealand besides taking fuel and water includes adjusting the steering cables and checking and lubricating the autopilot drive, replacing the alternator belt, making some small changes to the tuning of the rig. Halyards, sheets, and other control lines will be checked for chafe; in particular, the outhaul needs to be checked and the main halyard and topping lift may need to be shortened or moved again due to chafe. The constant movement while at sea takes its toll on everything. There are a couple of rainy days in the forecast for boat work, though. Today’s sun will be better enjoyed while exploring a little.

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