Time to go. Our clearance formalities have been completed, the boat is loaded with water and food, and I just loaded the latest weather forecast. We need to stop at a nearby marina to fill our fuel tanks before heading back out on the sea, but we are otherwise ready to go.
Papeete is not a very scenic city, and I spent most of my time ashore here either in the industrial parts of town or in the marina. One thing that was very nice about this stop was the excellent new facilities here at Marina de Papeete. The staff was very kind and helpful during our stay, and the location was great. It was nice to be close to the municipal market, and a short walk to marine chandleries and groceries.
The winds look good for our trip to Ratrotonga. The first couple of days will probably be a little rough, but the direction is fair so that will speed us on our way. The forecast is indicating that the wind will die off as we get closer to Rarotonga. We’ll head south of the rhumb line (the straight line to our destination) at first to position ourselves more favorably for the light wind we expect towards the end of the trip. I expect that this trip will take 5 or 6 days.
The new marina offers some welcome separation from the busy waterfront street.
The last days of the trip here from the Marquesas were made mostly with the aid of the auxiliary engine beating away the miles, as the wind was too light to keep the sails full, or even to maintain steerage at times. We ran low on fuel towards the end of the trip, but still the wind barely ruffled the surface of the water, adding at least 24 hours to the passage.
We tied up to the excellent new marina facilities in Papeete’s harbor yesterday. The marina was a pleasant surprise, as I had been expecting to have to med-moor to a wall. Instead, we have brand-new floating docks with wide fairways. The separation from the traffic is welcome, as are the heavy barriers with card-access doors to reduce the risk of uninvited guests relieving the ship of the burden of having to carry so much gear. The rates are reasonable, and checking in with the marina office takes care of the compulsory notification of the Papeete harbormaster for clearance of visiting yachts.
I was happy to discover that at least some of Tahiti’s famously high prices are not as bad as I had feared. Only a 5-minute walk from where the boat is docked it is quite easy to buy a breakfast or lunch from one of the many food stands at the municipal market for as low as 250 francs, or about $2.50 USD. For that amount you can get a couple of pastries; or a sandwich made from 18 inches of baguette; or a crêpe; or a couple of ham and cheese sandwiches, for example. For the equivalent of a couple dollars more, there are then many more things to choose from. In the evenings the food trucks, or roulottes, set up in a park that is also only minutes from the yacht harbor. There, it is possible to buy enough delicious food to fill two hungry sailors for less than 1500 francs. There are many choices, from fresh local dishes to different styles of international cuisine. It’s true though, that if you want to go to the restaurants or out to the bars the prices are quite high, with a bottle of domestic beer running around the equivalent of $7. I haven’t been to the supermarket yet…
Before we leave, I need to take care of some minor maintenance chores, including a routine engine oil change and giving the rig and steering gear another inspection. Hopefully we can also find a nice place to give the bottom another scrub before heading towards the Cook Islands.
Papeete’s waterfront, as seen from where we are currently docked.
